Food and Nutrition

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  • Connect Online Access for Why Nutrition?

    By N/A McGraw Hill
    S$46.87
    Connect Master: Nutrition is the first ever theme-based course that associates biological processes to topics relevant to students’ lives. This approach enables non-majors students to create connections, become more engaged with the content, and make informed decisions as scientifically literate …

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  • Wardlaw's Contemporary Nutrition: 2024 Release ISE

    By Anne M. Smith, Angela L. Collene, Colleen Spees
    Out of stock
    Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every update including revised statistics, incorporation of new results of clinical trials, and updated recommendati…

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  • Wardlaw's Perspectives in Nutrition: A Functional Approach: 2024 Release ISE

    By Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, Jaclyn Abbot
    This latest release will include new functionality within the McGraw Hill eBook that will allow students to print text content. Enabling self-print ensures that students can access and print the most up-to-date content, complete with any new Evergreen updates. By providing students access to the McG…

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  • Human Nutrition: Science for Healthy Living: 2024 Release ISE

    By Tammy J. Stephenson, Megan Sanctuary, Caroline Passerrello
    Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health…

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  • Human Nutrition: Science for Healthy Living ISE

    3rd Edition By Tammy J. Stephenson © 2022 | Published: April 2, 2021
    Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health…

    Learn More
  • Wardlaw's Contemporary Nutrition ISE

    By Anne M. Smith, Angela L. Collene, Colleen Spees
    S$64.31
  • Wardlaw's Contemporary Nutrition ISE

    By Anne M. Smith, Angela L. Collene, Colleen Spees
    S$75.21
    Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendati…

    Learn More
  • Wardlaw's Perspectives in Nutrition: 2024 Release ISE

    By Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, Jaclyn Abbot
    This latest release will include new functionality within the McGraw Hill eBook that will allow students to print text content. Enabling self-print ensures that students can access and print the most up-to-date content, complete with any new Evergreen updates. By providing students access to the McG…

    Learn More
  • Nutrition For Healthy Living: 2024 Release ISE

    By Traci L. Keck
    Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional …

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  • Nutrition for Healthy Living ISE

    6th Edition By Wendy J. Schiff © 2022 | Published: April 8, 2021
    Completely revised and up-to-date Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation ne…

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