This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for…
Principles of General, Organic, & Biological Chemistry, 3e, is written for the 1-semester General, Organic, and Biological Chemistry course, for students pursuing careers in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. This new …
The eleventh edition of General, Organic, and Biochemistry offers a problem-solving approach and is designed to help undergraduate majors in health-related fields understand key concepts and appreciate significant connections among chemistry, health, and the treatment of disease. This new edition is…
